(g) A mechanical refrigerator which has proper shelving, tight-fitting doors,
unbroken interior surfaces, and an operable door latch, which is for the storage of
perishable foods, and which will maintain a temperature of not more than 45 degrees
Fahrenheit.
(h) Adequate lighting and ventilation in the food preparation, cooking, and dining
areas.
(i) Nonabsorbent, easily cleaned wall surfaces adjacent to a food preparation or
cooking area. Walls that are within 18 inches of, or countertops that are under, gas
hot plates shall be fire-resistant.
(j) Properly maintained and clean food service facilities at the time of licensing and
after a change of occupants of the same shelter during a season.
(2) When a migratory laborer or the laborer's family is required to cook in a
common facility and individual cooking facilities are not provided in the shelters, a room
or building that is separate from the sleeping and toilet facilities shall be provided for
cooking and eating. The room or building shall be provided with all of the following:
(a) A properly installed and operable cook stove with a minimum of 2 burners in a
ratio of 1 stove for each 5 individuals in a food preparation shift.
(b) A 2-compartment sink which is connected to hot and cold water under pressure
and which is properly connected to a drain.
(c) Floors made of nonabsorbent, easily cleaned material.
(d) Adequate food storage shelving with a minimum of 1 square foot of
surface area per individual and adequate countertop space or area for food
preparation with a minimum of 5 square feet of surface area.
(e) A mechanical refrigerator which has proper shelving, tight-fitting doors,
unbroken interior surfaces, and an operable door latch, which is for the storage of
perishable foods, and which will maintain a temperature of not more than 45 degrees
Fahrenheit.
(f) Adequate lighting and ventilation in the food preparation, cooking, and dining
areas.
(g) Nonabsorbent, easily cleaned wall surfaces adjacent to a food preparation or
cooking area. Walls that are within 18 inches of, or countertops that are under, gas
hot plates shall be fire-resistant.
(h) Properly maintained and clean food service facilities.
(i) Tables and chairs of standard construction and height or
accommodations to seat each individual.
equivalent
(3) When, within a shelter, food is prepared and consumed by an individual
other than the migratory laborer or the laborer's family members, the size of the
facility shall be commensurate to the capacity of the camp. The facility shall be separated
from the toilet and sleeping areas. The physical facilities, equipment, and operation
shall comply with the provisions of sections 12901 to 12922 of the act.
(4) When food is prepared by a work crew member who has been designated
to do the cooking by other crew members, the physical facility, equipment,
and operation shall be commensurate with the size of the crew and be
provided with all of the following:
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