(C) An item is sold by weight or volume when the sales price is determined by
multiplying its per unit price by the item’s weight or volume.
(iv) Bakery items, including bread, rolls, buns, biscuits, bagels, croissants, pastries,
doughnuts, danish, cakes, tortes, pies, tarts, muffins, bars, cookies, and tortillas, sold
without eating utensils.
(5) An eating utensil is considered a tool, instrument, or item used or intended to be
used to facilitate the eating of food. Examples of eating utensils include, but are not
limited to, knives, forks, spoons, ice cream/popsicle sticks, skewers, glasses, cups,
napkins, straws, and plates. The following apply:
(a) An eating utensil does not include a container or packaging used to transport
food, such as a plastic carton in which take-out soup or salad is sold. A waxed paper
sheet used to select an item, such as a donut or cookie, and then placed in a box or bag for
transport with the baked good, is not considered an eating utensil.
(b) Eating utensils are "provided by the seller" under all of the following conditions:
(i) For a seller with a prepared food sales percentage greater than 75%, eating
utensils are "provided by the seller" when the utensils are made available to purchasers.
(ii) For a seller with a prepared food sales percentage of 75% or less, eating utensils
are "provided by the seller" if the seller's practice, as represented by the seller, is to
physically give or hand the utensils to purchasers. Plates, bowls, glasses, or cups
necessary for the purchaser to receive the food, for example, a glass for a dispensed soft
drink or milk, or a plate for salad from a salad bar, need only be made available.
(iii) A seller's "prepared food sales percentage" is a fraction determined by dividing
the following described numerator by the following described denominator:
(A) The numerator shall consist of the seller's annual sales of all of the following:
(1) Food sold in a heated state or heated by the seller.
(2) Two or more food ingredients mixed or combined by the seller for sale as a
single item, not including food items specifically excluded in subrule (4)(b) of this rule.
(3) Food where plates, bowls, glasses, or cups are necessary to receive the food, for
example, dispensed soft drink or milk, or salad bar.
(B) The denominator shall consist of the seller's total annual sales of all food and
food ingredients at the establishment including prepared food, candy, dietary
supplements, and soft drinks.
(C) Sales of alcoholic beverages are not included in the numerator or denominator.
(c) For a seller with a prepared food sales percentage greater than 75% who sells an
item that contains 4 or more servings packaged as 1 item sold for a single price, that item
does not become prepared food due to the seller having utensils available. Both of the
following shall apply:
(i) If the seller provides utensils for that item as in subdivision (b) of this subrule,
then the item is considered prepared food.
(ii) Whenever available, serving sizes shall be determined based on a label on an
item sold. If no label is available, then a seller shall reasonably determine the number of
servings in an item.
(d) When a seller sells a food item that has a utensil placed in the package by a
person other than the seller, both of the following shall apply:
(i) If that person's North American Industry Classification System (NAICS)
classification code is that of manufacturer (sector 311), the seller is not considered to
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