(a) A cattle importation lot shall be constructed and operated to prohibit cattle in the
importation lot from making contact with, or disseminating a contagious or infectious
disease to, livestock other than cattle in the importation lot.
(b) Livestock other than cattle in the importation lot shall not have access to manure or
other waste material from the cattle importation lot.
(c) Drainage from a cattle importation lot shall not be permitted to flow into areas
accessible to livestock other than cattle in the importation lot.
(d) A cattle importation lot shall be maintained in a condition free from the excessive
accumulation of manure or waste material.
(4) Cattle which are capable of reproduction, which originate directly from states that
are not declared free of bovine brucellosis for the last 6 years by the USDA or which
originate directly from states that are not declared free of bovine tuberculosis by the
USDA, and which do not go directly to slaughter shall be placed in an importation lot.
(5) Cattle which are capable of reproduction and which are imported into this state shall
be accompanied by both of the following:
(a) An official interstate health certificate or official interstate certificate of veterinary
inspection, which shall be given to the consignee at the point of destination.
(b) A prior entry permit.
(6) Nonnative cattle which are capable of reproduction and which enter this state shall be
individually uniquely identified on the official interstate health certificate or official
interstate certificate of veterinary inspection. The individual unique identification shall
be either of the following:
(a) A USDA, APHIS, VS official ear tag.
(b) A USDA, APHIS, VS-approved backtag.
(7) Within 10 working days after importation into this state, cattle which are capable of
reproduction and which have been individually uniquely identified with a USDA, APHIS,
VS-approved backtag shall be permanently identified with an official ear tag.
(8) The official ear tag shall be recorded by the consignee at the point of destination on
the official interstate health certificate or official certificate of veterinary inspection. The
recording shall be done in a manner so that cattle which are imported into this state and
which are identified by a USDA, APHIS, VS-approved backtag will correspond to the
USDA, APHIS, VS official ear tag.
(9) The consignee shall forward to the department, within 10 working days after the
importation into this state of cattle that are capable of reproduction, a copy of the official
interstate health certificate or official certificate of veterinary inspection indicating that
each animal is individually uniquely identified by a USDA, APHIS, VS official ear tag.
(10) A copy of the official interstate health certificate or official certificate of veterinary
inspection shall be kept filed in the records of the consignee at the point of destination of
the cattle until the cattle have been sent to slaughter or have died.
(11) The consignee of imported cattle that are capable of reproduction shall not remove
any existing USDA, APHIS, VS official ear tags that are on the cattle at the time of
importation into this state.
(12) The existing USDA, APHIS, VS official ear tags may be used as the required
permanent identification, or the consignee at the point of destination shall comply
with the requirement for permanent identification by placing a second USDA, APHIS, VS
official ear tag in ears of cattle which are capable of reproduction and which are imported
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Courtesy of Michigan Administrative Rules