Wednesday, November 23, 2022
The Mining Journal 3A
Good Advice
Dear Annie
Giving thanks and feeling grateful
ear Readers:
life, once you begin to
take note of the things you all things have contributed
are grateful for, you begin to your advancement, you
to lose sight of the things should include all things
that you lack.” -- Germany in your gratitude.” --
continuously. And because some.” -- Charles Dickens Meister Eckhart
“I’m still thanking all
the stars, one by one.” --
Marissa Meyer
“Gratitude is not only
the greatest of virtues, but
the parent of all others.” --
Marcus Tullius Cicero
“When one has a grateful
heart, life is so beautiful.”
-- Roy T. Bennett
D
As we prepare our
tables and tummies for
tomorrow’s Thanksgiving
celebration, I find myself
reflecting on the count-
less things I am grateful
for. From good health to
loving friends and family
to our wonderful commu-
nity of readers and letter
writers, there are so many
things, big and small, to
appreciate.
“Appreciation can make
a day, even change a life.
Your willingness to put
it into words is all that is
necessary.” -- Margaret
Cousins
Kent
“When I started counting
my blessings, my whole
life turned around.” --
Willie Nelson
“He is a wise man who
does not grieve for the
things which he has not,
but rejoices for those
Ralph Waldo Emerson
“The unthankful heart
discovers no mercies; but
the thankful heart will
find, in every hour, some
heavenly blessings.” --
Henry Ward Beecher
“What separates privi-
lege from entitlement is
“As we express our
gratitude, we must never
forget that the highest
have by desiring what you appreciation is not to
“Do not spoil what you
have not; remember that
what you now have was
utter words, but to live by
them.” -- John F. Kennedy
which he has.” -- Epictetus gratitude.” -- Brene Brown once among the things you
Editors Note: Annie Lane’s
second anthology, “How to
Forgive My Cheating Partner,”
-- featuring favorite columns on
marriage, infidelity, commu-
nication and reconciliation
-- is available as a paperback
creatorspublishing.com for
more information. Send your
questions for Annie Lane to
“Let us be grateful to the
people who make us hap-
py; they are the charming
gardeners who make our
souls blossom.” -- Marcel
Proust
“Gratitude is a powerful
catalyst for happiness. It’s curus
the spark that lights a fire
of joy in your soul.” --
Amy Collette
only hoped for.” -- Epi-
ANNIE LANE
Here are some of my
favorite quotes about
gratitude.
“When you arise in the
morning give thanks for
the food and for the joy of
living. If you see no rea-
son for giving thanks, the
fault lies only in yourself.”
-- Tecumseh
“Piglet noticed that even
though he had a Very
Small Heart, it could hold
“When it comes to
life the critical thing is
whether you take things
for granted or take them
with gratitude.” -- G.K.
Chesterton
“Reflect upon your pres- a rather large amount of
“Cultivate the habit of
being grateful for every
good thing that comes to
you, and to give thanks
ent blessings, of which
every man has plenty; not
on your past misfortunes,
of which all men have
Gratitude.” -- A.A. Milne
“If the only prayer you
said was thank you, that
would be enough.” --
“It’s a funny thing about
Department of Licensing and Regulatory Affairs
Bureau of Professional Licensing
Hints from Heloise
NOTICE OF PUBLIC HEARING
December 14, 2022
9:00 a.m.
Salted or
unsalted?
Location: G. Mennen Williams Building Auditorium
525 W. Ottawa Street, Lansing, Michigan
ear Heloise: My
husband and I
are having a de-
The hearing is held to receive public comments on the following administrative rules:
Audiology – General Rules (MOAHR #2022-32 LR)
D
Authority: MCL 333.16145, 333.16148, and 333.16811, and Executive Reorganization Nos. 1991-9, 1996-2, 2003-1, and 2011-4, MCL 338.3501, 445.2001, 445.2011, and
bate over which is better
to use: unsalted butter or
salted butter. I like to buy
unsalted butter and keep
it in a butter dish I got in
England where you can put
the butter in and fill the
dish with water, then place
the cover over the butter
and water. No need to
refrigerate it this way. My
husband said we should be
using salted butter, and he
believes we should always
place it in the refrigerator.
What do you say? -- Cathy
B., Lima, Ohio
445.2030.
Overview: The proposed rules will: clarify definitions and the meaning of terms used in the rules; clarify the requirements for licensure by endorsement for
individuals licensed in another state or a province of Canada; update the accreditation standards for audiology educational programs; clarify when an applicant must pass an
examination as a pathway to relicensure; clarify the period in which a licensee must request a waiver of continuing education; and supply updated
accreditation standards for audiology continuing education programs.
Centralized Prescription Processing Pharmacies (MOAHR #2021-93 LR)
Authority: MCL 333.16145, 333.17753, and 333.17767, and Executive Reorganization Nos. 1991-9, 1996-2, 2003-1, and 2011-4, MCL 338.3501, 445.2001, 445.2011, and
445.2030.
Overview: The proposed rules will: clarify that a pharmacy that participates in centralized prescription processing services must maintain prescription records from the time
the prescription is dispensed; clarify that the originating pharmacy must maintain a prescription for 5 years from the date the prescription was filled and may make an electronic
duplicate of the original paper prescription 2 years after the prescription was filled; and clarify that a pharmacy that receives a transmitted
prescription must maintain a record that includes the date the prescription was dispensed and the method of dispensing.
HELOISE
Chiropractic – General Rules (MOAHR #2022-30 LR)
1/2 teaspoon salt
1/2 teaspoon pepper
Authority: MCL 333.16145, 333.16148, 333.16401, 333.16412, 333.16423, and 333.16431, and Executive Reorganization Nos. 1991-9, 1996-2, 2003-1, and 2011-4, MCL
338.3501, 445.2001, 445.2011, and 445.2030.
1/4 teaspoon celery seed
1/8 to 1/4 teaspoon
ground red pepper
Overview: The proposed rules will: adopt by reference accreditation standards for chiropractic educational programs; incorporate the recent legislative changes that allow
licensure by endorsement for individuals licensed in another state or a province of Canada; allow proof of licensure in another province of Canada as a pathway to relicensure;
clarify the period in which a licensee must request a waiver of continuing education; lessen a few of the requirements related to attending live, in-person programs for continuing
education; and clarify that a proposed continuing education provider must file the application and supporting documentation with the department for review not less than
one-hundred twenty (120) days before the scheduled program date.
Cathy, salt is a preservative
and keeps butter fresher than
unsalted butter for a longer
period of time. The U.S.
Department of Agriculture
recommends using refriger-
ation when storing butter. If
you decide to use unsalted
butter in a European butter
dish, change the water at
least once a week and store
in a cool place. If it smells
different or slightly off, it
may have spoiled, and then
out it goes. -- Heloise
SEND A GREAT HINT TO:
Heloise
P.O. Box 795001
San Antonio, TX 78279-
5001
Fax: 1-210-HELOISE
Email: Heloise@Heloise.
com
CREOLE ROAST
Dear Heloise: I read
your column all the time
and have enjoyed it for
years. I always enjoyed
your Creole Roast recipe,
but after we moved to our
condo, I couldn’t find the
recipe and would really
appreciate it if you would
reprint it for me and oth-
ers who like a little zest in
their meals. Since my son
and his family are coming
for Christmas, I want to
make this dish for them.
-- Linda M., Miami
Linda, here is my recipe
for a Creole Roast:
2 to 2 1/2 pounds beef
tenderloin
1 tablespoon Worcester-
shire sauce
1 tablespoon snipped
parsley, or 1/2 to 1 teaspoon
dried parsley flakes
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon ground cloves
Trim off excess fat and rub
meat with Worcestershire
sauce. Combine the parsley,
salt, pepper, celery seed, red
pepper, onion powder, garlic
powder and ground cloves.
Then, sprinkle this mixture
over the meat and rub in.
Cover roast and let stand at
room temperature for 1 hour,
or overnight in the refriger-
ator.
In a covered grill, arrange
preheated coals around a drip
pan; test for medium heat
above the pan. Insert a meat
thermometer near the center
of the roast and place on a
grill rack over the drip pan,
but not over the coals.
Counseling – General Rules (MOAHR #2021-58 LR)
Authority: MCL 333.16141, 333.16145, 333.16148, 333.16201, 333.18101, 333.18106, 333.18107, and 333.18111, and Executive Reorganization Nos. 1991-9, 1996-2, 2003-1,
2008-4, and 2011-4, MCL 338.3501, 445.2001, 445.2011, 445.2025, and 445.2030.
Overview: The proposed rules will: clarify definitions and the meaning of terms used in the rules; supply conditions for telehealth and related patient consent; update higher
institution educational program accreditation standards and include Canadian program educational standards; clarify the educational training program requirements for applicants
who are graduates of both CACREP and non-CACREP accredited programs; clarify language under the human trafficking rule; include clean-up of references to limited licensed
counselor, so that the language is consistent with statute; include a new requirement of a separate statement to the department identifying the Michigan licensed professional
counselor who is supervising the limited licensed counselor’s practice and the licensed professional counselor’s supervising qualifications; include revisions to allow experience
gained in the immediate physical presence of the supervisor to also occur via 2-way real-time audiovisual technology that allows direct, contemporaneous interaction by sight and
sound between the supervisor and the supervisee; include revisions to allow showing proof of licensure in a province of Canada as a pathway to licensure; clarify that showing
proof of passing the National Clinical Mental Health Counseling Examination (NCMHCE) would also satisfy the examination requirement for relicensure; clarify the criteria
that a limited licensed counselor must send in for the department and board’s consideration of an extension of the ten-year limitation to holding the limited license; and update the
language related to supplying counseling supervision.
Physical Therapy – General Rules (MOAHR #2022-15 LR)
Authority: MCL 333.16141, 333.16145, 333.16148, 333.16174, 333.16201, 333.16204, 333.16205, 333.16206, 333.16215, 333.16287, and 333.17823, and Executive
Reorganization Nos. 1991-9, 1996-2, 2003-1, and 2011-4, MCL 338.3501, 445.2001, 445.2011, and 445.2030.
Overview: The proposed rules will: include definitions of terms used in the rule set; adopt updated educational standards; clarify licensing requirements for graduates of
non-accredited programs; clarify conditions under which the board will consider a request from an applicant for an appeal of current examination policies; clarify the requirement
of full licensure and educational requirements for licensees from Canada; clarify the examination pathway requirement for licensees whose licenses have expired more than three
years; clarify the period in which a licensee must request a waiver of continuing education; and supply updated accreditation standards for professional development requirement
(PDR) activities.
The rules will take effect immediately upon filing with the Secretary of State, unless specified otherwise in the rules. Comments on the proposed rules may be presented in person at the public
hearing. Written comments will also be accepted from date of publication until 5:00 p.m. on December 14, 2022, at the following address or e-mail address:
Lower hood and grill until
thermometer registers 140
degrees Fahrenheit for rare
(about 45 minutes), 160
degrees F for medium (about
55 minutes) and 170 de-
grees F for well done (about
1 hour).
Department of Licensing and Regulatory Affairs
Bureau of Professional Licensing– Boards and Committees Section
P.O. Box 30670
Lansing, MI 48909-8170
Attention: Departmental Specialist Email: BPL-BoardSupport@michigan.gov
A copy of the proposed rules may be obtained by contacting Board Support at (517) 241-7500 or the email address noted above. Electronic copies also may be obtained at the following link:
Audiology - General Rules
If you like this recipe,
you can find it and similar
dishes in my “Heloise’s
Main Dishes and More.” To
receive a copy, just go to
$3 along with a stamped, self
addressed, long envelope to:
Heloise/Main Dishes, P.O.
Box 795001, San Antonio,
TX 78279-5001.
There are lots of recipes
that will surely please every-
one in your family. Nothing
like a new flavor to perk up
everyone’s appetite.
Centralized Prescription Processing Pharmacies
Chiropractic - General Rules
Counseling - General Rules
Physical Therapy - General Rules
To allow for broad public attendance and participation, including for persons with disabilities, members of the public may access this meeting by both web and phone and provide either oral or
written comments. Closed captioning will be provided, when available. Members of the public who are speech or hearing impaired may also attend and participate in this meeting by dialing
People with disabilities requiring additional accommodations (such as materials in alternative format) to participate in the meeting, or those that have questions should contact the department at
Please call (517) 241-7500 or email BPL-BoardSupport@michigan.gov with any questions related to the hearing.
Volume 136, No. 271
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