4
process shelf-stable edible marihuana products must be stored at 40 degrees Fahrenheit, 4.4
degrees Celsius, or below.
(b) Current Good Manufacturing Practice in Manufacturing, Packaging, or Holding Human
Food, 21 CFR part 110. A marihuana business shall ensure that any handling of marihuana
product is compliant.
Commented [TC5]: This is a huge change.
(cb) Keep formulation records for all marihuana products. These records at a minimum must
include the recipe, any additional processing documentation that demonstrates the product in
order to be shelf stable, and test results for any all ingredients used.
(dc) Provide annual employee training for all employees on safe food handling and
demonstrate an employee’s completion of this training by providing proof of food handler
certification that includes documentation of employee food handler training, including, but not
limited to, allergens and proper sanitation and safe food handling techniques. Any course taken
pursuant to this rule must be conducted for not less than 2 hours and cover all of the following
subjects:
This is for food handling and GMP requirements.
See my note in Employees draft comments. Are we now
being required to follow Part 117 instead of Part 110?
(i) Causes of foodborne illness, highly susceptible populations, and worker illness.
(ii) Personal hygiene and food handling practices.
(iii) Approved sources of food.
(iv) Potentially hazardous foods and food temperatures.
(v) Sanitization and chemical use.
(vi) Emergency procedures, including, but not limited to, fire, flood, and sewer backup.
(ed) Have an employee in charge who is certified as a Food Protection Manager.
(fe) To ensure compliance with the safe preparation standards under this subrule, comply with
1 or more of the following:
(i) The FDA food safety modernization act, 21 USC 2201 to 2252. Current Good
Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for
Human Food, 21 CFR part 117.
Commented [TC6]: This is a HUGE change.
(ii) The International Organization for Standardization (ISO), ISO 22000/ISO/TS 22002-1
adopted by reference pursuant to R 420.402.
Going from ~ 11 sections of regulations to 61 sections of
regulations!
(gf) If requested as provided in this subdivision, provide to the agency documentation to verify
certifications and compliance with these rules. The agency may request in writing documentation
to verify certifications and compliance with these rules.
(9) A producer of edible marihuana product shall comply with all the following:
(a) Edible marihuana product packages shall nNot be in produce an edible marihuana
product in a shape or with a labeled in a manner that would appeal to minors aged 17 years or
younger. Edible marihuana products shall not be associated with or have cartoons, caricatures,
toys, designs, shapes, labels, or packaging that would appeal to minors.
(b) Not produce an edible marihuana product that is associated with or has cartoons,
caricatures, toys, designs, shapes, labels, or packaging that would appeal to minors.
(bc) Not produce Eedible marihuana products shall not be that can be easily confused with a
commercially sold candy available food product. The use of the word candy or candies on the
packaging or labeling is prohibited. Edible marihuana products shall not be in the distinct shape
of a human, animal, or fruit, or a shape that bears the likeness or contains characteristics of a
realistic or fictional human, animal, or fruit, including artistic, caricature, or cartoon renderings.
Edible marihuana products that are geometric shapes and simply fruit flavored are permissible.
(d) Not produce edible marihuana products in the distinct shape of a human, animal, or
fruit, or a shape that bears the likeness or contains characteristics of a realistic or fictional
Commented [TC7]: On the surface this appears to be too
broad.
How is it possible to create an edible food product without
having it be possible to be confused with any available food
products that happen to not be infused?
Labeling I get. Packaging I get. Don’t be similar in the
label or the package. But the product itself cannot even be
made if its similar to other non-infused food products?